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Archive for October, 2010

Southern Style “Brown” Rice

Ham. Oh, ham.  I knew I’d have a love affair with the pig when growing up we had it at all major holidays. I’ve eaten more than my fair share of half-hog barbecue (vinegar-based) at Thanksgiving and Christmas while a bone-in shank portion of ham was reserved for Father’s Day, Mother’s Day, Easter, etc. Just […]

Beef and Barley Stew

  This was dinner tonight. Actually, it was leftover from last week and it reheated as if it was just cooked. The meat is velvety and falls apart in your mouth. To quote one of my favorite chefs, Anne Burrell, “Brown food tastes good!” Growing up, we had beef stew over white rice. Not that “pot […]

Apple Cinnamon Pecan Bread

Fall fell. Then, it warmed up. Then it fell again. In the south lately, we’ve been missing the distinction between seasons. After a week of high 50’s, we’re back into the high 70s and all the pumpkins are out and the cider is appearing in stores alongside the last of the summer corn. In general, […]

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