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Archive for August, 2011

Stuffed Zucchini

Zucchini’s not something I normally eat a lot of.  You see it piled high on plates with broccoli, squash, and carrots at restaurants under the name “seasonal vegetables.”  Why are those same vegetables always in season at restaurants?  Do they have some sort of time machine that lets them have these when it’s clearly not […]

Pistachio House Podcast – Episode 3 – Life is a Bowl of Cherries

This week we talk about cherries as our main feature including some discussion on how to make cherry soda. We also talk about making Whole Wheat Bread with the Bread Baker’s Apprentice book by Peter Reinhart, a little about plane spotting, Vashon Island adventures and a little bit of dehydrating. This week’s essay touches on […]