Pistachio House Podcast – Episode 3 – Life is a Bowl of Cherries

Aaaahh, Cherries!



This week we talk about cherries as our main feature including some discussion on how to make cherry soda. We also talk about making Whole Wheat Bread with the  Bread Baker’s Apprentice book by Peter Reinhart, a little about plane spotting, Vashon Island adventures and a little bit  of dehydrating. This week’s essay touches on serendipity and sagacity.

Show Notes:

Chukar Cherries (we didn’t talk about this but I had these at the Pike Place Market in Seattle when I last visited Francine and they were awesome! –J)
Krispy Kreme Doughnuts – Local to Francine is at the Tacoma Mall and Local to Jason is on Hwy 17 in Charleston (West Ashley) and on Abercorn Ext. in Savannah.
Fried Cherry Pies
Easy Peach Cobbler
The Bread Baker’s Apprentice by Peter Reinhart
Charlotte-Douglas International Airport (spotter friendly!)
Savannah-Hilton Head International Airport (dare you get out of your car!) – The best airplane information, aviation news, and a database of 1.85 million photos! (my handle is N126DL, fyi)
Point Defiance Zoo & Aquarium
Vashon Island Chamber of Commerce
Washington State Fruit Commission – Cherries



Cherry Blossom by Tiny Little Blackouts
Raven by Jerry Palmer from the album Cherry Blossom

Music provided by using the non-derivative non-commercial license.










Tweets - Francine

Tweets - Jason


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