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Archive for October, 2011

No Knead Wheat Bread

Inspired by the ease in which Francine seems to make bread, I’m venturing into the world of bread baking, guided by Peter Reinhart and his Bread Baker’s Apprentice book.  I originally made these loaves in late July for a relative’s visit from Europe and they languished in the queue until we had our little attack […]

Fried Pies Part II (Apple!)

  We’ve been having a fall weekend here in the coastal south – it was very refreshing to wake up to temperatures in the 60s and only have a high of 70 or so.  What a great change from the sweltering heat we’ve had all summer.  To me, fall is about college football, apple cider, […]

Tweets - Francine

Tweets - Jason

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