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barley

This tag is associated with 2 posts

Apricot Glazed Porkchops

The sun came out!  We had a great weekend of spring temperatures (in the high 60s) and could all relax and rejuvenate a little bit.  In my zealous attempt to enjoy the break from the dreary winter, I did no weekend cooking, which is unusual for me.  Instead, I attempted to make my work week […]

Beef and Barley Stew

  This was dinner tonight. Actually, it was leftover from last week and it reheated as if it was just cooked. The meat is velvety and falls apart in your mouth. To quote one of my favorite chefs, Anne Burrell, “Brown food tastes good!” Growing up, we had beef stew over white rice. Not that “pot […]