Inspired by the ease in which Francine seems to make bread, I’m venturing into the world of bread baking, guided by Peter Reinhart and his Bread Baker’s Apprentice book. I originally made these loaves in late July for a relative’s visit from Europe and they languished in the queue until we had our little attack […]
This week we talk about cherries as our main feature including some discussion on how to make cherry soda. We also talk about making Whole Wheat Bread with the Bread Baker’s Apprentice book by Peter Reinhart, a little about plane spotting, Vashon Island adventures and a little bit of dehydrating. This week’s essay touches on […]
Butter on bread or butterbrot is a simple sandwich base.
Fall fell. Then, it warmed up. Then it fell again. In the south lately, we’ve been missing the distinction between seasons. After a week of high 50’s, we’re back into the high 70s and all the pumpkins are out and the cider is appearing in stores alongside the last of the summer corn. In general, […]