I’m not the sugo maker, that’s Francine. But sometimes I try. The late fall and few days of winter we’ve had in the south have been warm. A few days ago it was flip-flops and shorts as the high crested 75. Then, we’re scheduled to have a few days of 50s with overnight lows in […]
Photo by James Yu Shopping season is upon us! On a day when i have spent at least six hours on my feet trying to decide which Chinese yo-yo is going in whose stocking the last thing I want to do is cook. Using my thinkin brain…On days like this I throw a slow cooker […]
Pasta Fazool is a humble and modest one-dish dinner that with simple ingredients makes a complex deep flavor. It catches you unaware and suddenly you’re in love, signore….
From the time you walk in to sitting at table you’re ready in less than thirty minutes. Nothing fancy but who needs fancy? Beats the heck out of ordering a pizza.
The first time my friend Sarah, a New Zealander, told me she’d made “Spagbol” for dinner I had no clue. Then I asked her what was in it and when she went down the list of ingredients the light went on — Pasta Bolognese. I am not naturally adept at Bolognese sauce. Recipes that come […]
There’s comfort food, and then there’s comfort food. Any type of roast is automatically a contender in my book. I’ll make a roast at least twice a month. I get groans from family and friends–“again?” they ask. Chuck is usually a cheap cut of meat and I can stretch this meal for a week in […]