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meat

This tag is associated with 7 posts

Paleo-Ish Stuffed Peppers and Polpette!

Life has a funny way of not turning out the way you planned.  I was cruising along, enjoying life, and then it changed, suddenly.  I now find myself in a new house, with new people in my life both close and at arm’s length, and on the eve of being thirty-one years old, I find […]

Pan-Asian Beef and Cabbage

When last we talked, I had embarked upon a Paleo-pursuit, attempting to slim down from a gusty 150lbs and 16% body fat.  I fell off the wagon a bit in September, having allowed wheat, potatoes, and rice back into my diet. Then I finally manned up and had my sinus surgery and during my recovery […]

Oven BBQ Pork Ribs

I came in to pork ribs late in life.  I remember avoiding them growing up when my father would pull out the grill.  He always grilled chicken leg quarters and basted them with the hottest vinegar and pepper sauce I’ve ever tasted.  Mom and I would chow down on that while he savored an entire […]

Cabbage Rolls

A recent Facebook conversation with a cousin who lives in the midwest brought some memories of my paternal grandmother back to the forefront of my mind, and this dish emerged. She was 100% pure countrywoman and would have fit in well on The Waltons, complete with the “night Jon Boy” at the end. She was […]

Bolognese Sauce for Beginners

The first time my friend Sarah, a New Zealander, told me she’d made “Spagbol” for dinner I had no clue. Then I asked her what was in it and when she went down the list of ingredients the light went on — Pasta Bolognese. I am not naturally adept at Bolognese sauce. Recipes that come […]

Apricot Glazed Porkchops

The sun came out!  We had a great weekend of spring temperatures (in the high 60s) and could all relax and rejuvenate a little bit.  In my zealous attempt to enjoy the break from the dreary winter, I did no weekend cooking, which is unusual for me.  Instead, I attempted to make my work week […]

Pot Roast

There’s comfort food, and then there’s comfort food. Any type of roast is automatically a contender in my book.  I’ll make a roast at least twice a month.  I get groans from family and friends–“again?” they ask.  Chuck is usually a cheap cut of meat and I can stretch this meal for a week in […]

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