I don’t have much of a story behind quiche. I never ate any growing up. The closest we got to eggs and a pie crust was a custard-based pie. It’s not really something redneck southern people eat. My mom would often make the comment, “You eat some strange $@%# lately, you know that?” I’m […]
I can make soup, but it’s not one of those things I can throw together without wringing my hands and worrying it’ll all come out tasteless and … let me explain.
This was dinner tonight. Actually, it was leftover from last week and it reheated as if it was just cooked. The meat is velvety and falls apart in your mouth. To quote one of my favorite chefs, Anne Burrell, “Brown food tastes good!” Growing up, we had beef stew over white rice. Not that “pot […]